Every dish made fresh with traditional spices & time-honoured techniques. Halal certified. Please advise on any allergies.
Bold Tamil Nadu starters and warming soups to begin your meal.
Indian pastries filled with spiced potato and vegetables.
Fried lentil flour doughnuts, mildly spiced. Served with coconut chutney & sambar.
Crispy vadas dipped in a bowl of flavourful sambar.
Crispy vadas dipped in a bowl of fresh curd.
Crispy vadas dipped in tangy rasam — a Tamil Nadu classic.
Sliced onion coated with chickpea batter, deep fried. Served with coconut chutney.
Sliced plantain coated with chickpea batter, deep fried. Served with coconut chutney.
Sliced green pepper coated with chickpea batter, deep fried with coconut chutney.
South Indian style paneer sautéed in a spicy & flavourful Karaikudi masala.
Mild spicy snack made with marinated cottage cheese in a flavourful masala.
South Indian style cauliflower sautéed in a spicy & flavourful masala.
Deep-fried cauliflower florets coated with a spicy batter.
Marinated boneless chicken deep-fried in signature South Indian spices.
Boneless chicken infused with the aromatic flavour of fresh curry leaves.
Boneless chicken tossed in sukka gravy with bold dry spices.
Boneless chicken mixed with freshly cracked black pepper paste.
Boneless mutton tossed in rich sukka gravy with aromatic spices.
Boneless mutton mixed with bold black pepper paste — deeply satisfying.
King fish marinated with turmeric & Tamil spices, shallow-fried to a perfect crust.
Fresh prawns coated with a spicy batter and fried golden.
Rolled mutton snack with spiced filling.
Rolled chicken snack with spiced filling.
Classic South Indian style tomato soup — light and tangy.
Creamy sweet corn soup with vegetables.
Hearty, well-spiced chicken broth — warming and wholesome.
Rich bone broth made with slow-cooked mutton and aromatic spices.
Traditional lamb leg broth — deeply nourishing and richly flavoured.
Flavourful crab broth cooked with coastal Tamil Nadu spices.
Thin, crispy fermented rice crepes — the icon of Tamil Nadu cuisine.
Crispy thin rice crepe served with sambar & coconut chutney.
Three soft spongy dosas served with sambar & three types of chutneys.
Thin rice crepe with spiced potato masala filling, sambar & chutneys.
Thin rice crepe topped with caramelised onions. Served with sambar & chutney.
Dosa with spicy gunpowder & spiced potato masala filling.
Thin crispy rolled crepe — paper-thin and light. Served with sambar & chutney.
Ultra-thin rice crepe with potato masala filling.
Thin rice crepe spread with butter. Served with sambar & chutney.
Thin dosa spread with butter & spiced potato masala.
Dosa shaped into a cone & roasted generously with ghee.
Ghee cone dosa filled with spiced potato masala.
Thin rice crepe topped with spicy gunpowder. Served with sambar & chutney.
Dosa with spicy gunpowder & potato masala filling.
Thin rice crepe spread with chili garlic paste. Served with sambar & chutney.
Chili garlic dosa with spiced potato masala.
Thin rice crepe with spicy green chili paste. Served with sambar & chutney.
Green chilli dosa with potato-onion masala filling.
Thin rice crepe spread with Mysore paste & melted cheese.
Dosa spread with cheese & spiced potato masala filling.
Thin rice crepe spread with savory spinach paste. Served with sambar & chutney.
Spinach paste dosa with spiced potato masala filling.
Thin rice crepe spread with Mysore paste. Served with sambar & chutney.
Crispy dosa spread with fiery Mysore paste & spiced potato filling — a must-try!
Thin rice crepe with spiced paneer masala. Served with sambar & chutneys.
Thin rice crepe with crushed paneer masala. Served with sambar & chutney.
Thin rice crepe with chili paste & paneer masala. Served with sambar & chutneys.
Dosa with refreshing cilantro & mint paste. Served with sambar & chutney.
Cilantro paste dosa with potato masala filling.
Thin rice crepe with special Chennai paste. Served with sambar & chutney.
Chennai paste dosa with spiced potato masala filling.
Dosa with stir-fried vegetables and spices. Served with sambar & chutney.
Dosa with flavoured masala potatoes & stir-fried vegetables.
Crispy dosa filled with spicy Pav Bhaji masala. Served with chutney.
Thin rice crepe spread with butter & garlic. Served with coconut chutney.
Butter garlic dosa with spiced potato masala.
Crispy semolina crepes — lighter, lacier, and uniquely textured.
Crispy semolina crepe with cumin seeds, ginger, curry leaves. Served with sambar & chutneys.
Crispy semolina crepe with spiced potato masala. Served with sambar & chutneys.
Crispy semolina crepe with caramelised onion. Served with sambar & chutneys.
Semolina crepe with onion & spiced potato masala.
Crispy semolina crepe sprinkled with spicy gunpowder. Served with sambar & chutney.
Semolina crepe with spicy gunpowder & caramelised onions.
Rava dosa with spiced gunpowder & spiced potatoes.
Rava dosa with spiced gunpowder, onions & masala potatoes.
Crispy semolina crepe topped with melted cheese. Served with sambar & chutney.
Cheese semolina crepe with spiced potato masala.
Crispy semolina crepe filled with cashews, raisins & onion.
Crispy semolina crepe filled with paneer masala. Served with sambar & chutneys.
Crispy semolina crepe stuffed with tender chicken pieces.
Crispy semolina crepe stuffed with mutton pieces.
Crispy semolina crepe filled with spiced ground chicken.
Crispy semolina crepe filled with spiced ground mutton.
Classic dosa crepes filled with chicken, mutton, egg and more.
Thin rice crepe with a freshly cracked egg cooked right on top.
Thin rice crepe with egg & spiced potato masala.
Thin rice crepe stuffed with tender chicken pieces.
Thin rice crepe stuffed with spiced ground chicken.
Thin rice crepe stuffed with flavourful mutton pieces.
Thin rice crepe stuffed with spiced ground mutton.
Traditional thick dosas served with rich lamb leg (paya) gravy.
Thin crepe Madurai style with chicken — a regional speciality.
Thin crepe Madurai style with mutton.
Thick, spongy savoury rice pancakes with fresh toppings.
Thick rice crepe with tomatoes, onions & chili. Served with sambar & chutneys.
Thick rice crepe topped with fresh onions. Served with sambar & chutneys.
Thick rice crepe with onion & chili. Served with sambar & chutneys.
Thick rice crepe with tomatoes, onions & chili.
Thick rice crepe with mixed vegetable masala. Served with sambar & chutneys.
Thick rice crepe stuffed with onion & potato masala.
Thick rice crepe with spiced paneer masala. Served with sambar & chutneys.
Thick rice crepe with chili, cheese & onion. Served with sambar & chutneys.
Thick rice crepe with pizza-style flavour. Served with sambar & chutneys.
Thick rice crepe with egg. Served with sambar & chutneys.
Kid-friendly pizza-flavoured uthappam — a favourite with children.
Traditional South Indian tiffin items — idly, vada and idiyappam.
Steamed rice cakes served with sambar & coconut chutney.
Mini idlies served dipped in spicy sambar.
Mini idlies served dipped in tangy rasam.
Mini steamed idlies tossed with spicy gunpowder podi.
Soft idlies dipped in flavourful sambar.
Soft idlies dipped in flavourful tangy rasam.
2 idlies and 1 vada served with sambar & coconut chutney.
Fried lentil doughnuts, mildly spiced. Served with coconut chutney & sambar.
Idly, Medhu Vada, Kesari & a small masala dosa with sambar & chutney.
Served with chana kurma or vada curry.
Traditional thick dosa served with rich vada curry.
Idly served with fish curry. No fish pieces.
Idly served with chicken salna — a few chicken pieces included.
Idly served with mutton salna — a few mutton pieces included.
Delicate steamed rice noodle strings served with vegetable salna.
Steamed rice noodle strings served with flavourful fish curry.
Steamed rice noodle strings served with chicken salna.
Steamed rice noodle strings served with rich paya (lamb leg) curry.
Steamed rice noodle strings served with mutton salna.
Flaky hand-beaten layered flatbread — the pride of Tamil Nadu street food.
Soft parottas served with a flavourful vegetable salna/gravy.
Soft parottas served with egg curry.
Soft parottas served with fragrant chicken salna.
Soft parottas served with rich mutton salna.
Soft parottas served with tangy fish curry.
Two parottas cooked in ghee, served with vegetable salna.
Two ghee parottas served with a boiled egg & egg curry.
Two ghee parottas served with chicken salna.
Two ghee parottas served with mutton salna.
Two ghee parottas served with fish curry.
Two oil-fried parottas served with vegetable salna.
Two oil-fried parottas served with a boiled egg & egg curry.
Two oil-fried parottas served with chicken salna.
Two oil-fried parottas served with mutton salna.
Two oil-fried parottas served with fish curry.
Small bun-shaped parottas served with vegetable salna.
Bun parottas served with a boiled egg & egg curry.
Bun parottas served with chicken salna.
Bun parottas served with mutton salna.
Bun parottas served with fish curry.
Thin-layered strip parottas served with vegetable salna.
Thin-layered strip parottas served with a boiled egg & egg curry.
Thin-layered strip parottas served with chicken salna.
Thin-layered strip parottas served with mutton salna.
Thin-layered strip parottas served with fish curry.
Shredded parotta stir-fried on a hot iron griddle — Tamil Nadu street food at its best.
Chopped roti stir-fried with fresh vegetables and spices.
Chopped roti stir-fried with eggs and spices.
Chopped roti stir-fried with chicken and bold Tamil spices.
Chopped roti stir-fried with mutton and aromatic spices.
Flatbread stuffed with scrambled eggs. Served with salna.
Flatbread stuffed with minced chicken & masalas. Served with salna.
Flatbread stuffed with minced mutton & spices. Served with salna.
Dum-cooked seeraga samba rice biryanis — fragrant, rich and legendary.
Aromatic seeraga samba rice cooked with fresh vegetables & fragrant spices.
Seeraga samba biryani rice with boiled eggs & a blend of spices.
Available in Dindukal or Chettinad style.
Bone-in chicken biryani. Available in Dindukal, Chettinad, Chennai or Hyderabad style.
Boneless chicken biryani available in Dindukal, Chettinad, Chennai or Hyderabad style.
Basmati rice layered with bone-in chicken & a flavourful blend of spices.
Seeraga samba rice cooked with tender boneless mutton, boiled egg & served with raita.
Biryani topped with crispy Chicken 65 — a bold fusion favourite.
Biryani topped with Chicken Sukka — intensely spiced and dry-fried.
Biryani topped with Mutton Sukka — rich, aromatic and deeply satisfying.
Slow-cooked Tamil Nadu chicken gravies with whole spices & fresh coconut.
South India's most flavourful authentic Chettinad dish — freshly ground spices.
Aromatic, hot & spicy dish with chicken, fresh ground pepper & spices.
Spicy curry with tender chicken, traditional Chettinad spices & coconut.
Spicy chicken cooked with fresh green chillies, garlic, ginger & aromatic spices.
Tender chicken cooked with coconut, curry leaves, tomatoes & traditional South Indian spices.
A green chicken curry with fresh herbs, coconut & aromatic spices inspired by Nilgiri Hills.
A rich & creamy curry with coconut & a blend of Malabar spices.
A creamy curry with spinach, vegetables & a blend of spices & herbs.
Spicy & flavourful curry with roasted spices & a rich coconut base.
Marinated chicken slow-cooked with yogurt, fried onions & aromatic spices.
Chicken cooked in a rich tomato-based sauce with a blend of warm spices.
Mango pulp cooked with chicken in a flavourful curry sauce.
Slow-braised mutton curries and fresh coastal seafood dishes.
Spicy & robust curry with tender mutton, roasted Chettinad spices & a rich coconut base.
Spicy curry with tender mutton, black pepper & aromatic spices for bold flavour.
Spicy curry with tender mutton, spices & coconut.
Spicy curry with tender mutton, fresh green chillies & aromatic spices.
Spicy mutton curry with coconut, curry leaves & traditional South Indian spices.
Mutton curry with fresh herbs, coconut & aromatic spices inspired by the Nilgiri Hills.
Spicy & aromatic curry with tender mutton, roasted spices & a rich coconut base.
Creamy curry with tender mutton, spinach & a blend of aromatic spices.
Marinated mutton slow-cooked with yogurt, fried onions & aromatic spices.
Mango pulp cooked with mutton curry for a sweet-spicy balance.
Available in Malabar, Chettinad or Zacuti style.
Spicy & tangy fish curry with coconut, tamarind & Malabar spices.
Spicy fish curry with roasted Chettinad spices, coconut & a rich gravy.
Rich & spicy fish curry with roasted spices, coconut & deep flavourful gravy.
Mild & creamy fish curry with coconut milk, fresh herbs & subtle spices.
Spicy & flavourful curry with juicy prawns, coconut, tamarind & Malabar spices.
Spicy & aromatic prawn curry with roasted Chettinad spices & a rich coconut base.
Flavourful curry with tender shrimp, tomatoes, coconut & a blend of spices.
A complete South Indian meal — rice, curries, sambar, rasam, sides & more.
Rice, Sambar, Rasam, Kuzhambu, Veggies, Mini Parotta, Channa Masala, Vada, Curd, Sweet, Pickle & Appalam.
Rice, Sambar, Rasam, Kuzhambu, Veggies, Mini Parotta, Channa Masala, Vada, Curd, Sweet, Pickle, Appalam & Pop.
Rice, Chicken Curry, Sambar, Rasam, Kuzhambu, Veggies, Mini Parotta, Channa Masala, Curd, Sweet, Pickle & Appalam.
Rice, Mutton Curry, Sambar, Rasam, Kuzhambu, Veggies, Mini Parotta, Channa Curry, Curd, Sweet, Pickle & Appalam.
Rice, Fish Curry, Sambar, Rasam, Kuzhambu, Veggies, Mini Parotta, Channa Masala, Curd, Sweet, Pickle & Appalam.
Rice, Prawn Curry, Sambar, Rasam, Kuzhambu, Veggies, Mini Parotta, Channa Masala, Curd, Sweet, Pickle & Appalam.
Fun, mild and delicious options made especially for little ones.
Fun Mickey Mouse shaped dosa — kids love it!
Sweet chocolate-flavoured dosa — a kids' favourite.
Mild dosa with melted cheese for little ones.
Mild dosa with cheese & potato masala.
Soft buttery dosa — simple and delicious for children.
Buttery dosa with mild potato masala filling.
Pizza-flavoured uthappam — a kids' hit at the table.
Authentic South Indian drinks — hot, cold and refreshing.
Strong chicory-blend decoction frothed with whole milk in the traditional davara tumbler.
Spiced chai brewed with ginger, cardamom, cinnamon & fresh milk.
Chilled almond-flavoured whole milk — rich and nourishing.
Chilled whole milk with fragrant rose syrup — sweet, pink & refreshing.
The iconic Madurai cold drink with almond gum, milk & ice cream.
Chilled yoghurt drink — sweet or salted to your preference.
Thick chilled blend of ripe mango & creamy yoghurt.
Rich, chilled mango milkshake.
Salted spiced buttermilk with ginger & curry leaves — the perfect digestif.
Freshly squeezed lemon with sparkling water.
Refreshing mint-infused sparkling soda.
Spiced sparkling soda with cumin & chaat masala.
Chilled chocolate flavoured milk.
Classic vanilla milk shake.
Fresh strawberry blended milk shake.
Rich chocolate blended milk shake.
Fresh mango blended milk shake.
Oreo cookie blended milk shake.
Chilled bottled water.
Assorted canned pop/soda.
Traditional South Indian sweets to round off a perfect meal.
Semolina pudding cooked in ghee with saffron & garnished with cashews — festive & fragrant.
Soft cottage cheese patties in rich saffron-cardamom cream — a classic Indian dessert.
Tamil Nadu's beloved vermicelli pudding with coconut milk, jaggery & cardamom.
Soft milk-solid dumplings soaked in rose-cardamom sugar syrup. Served warm.
Available in multiple sizes. Perfect for home cooking.
| Item | 8 oz | 16 oz | 32 oz |
|---|---|---|---|
| Sambar | $2.99 | $4.99 | $6.99 |
| Chutney | $3.49 | $7.99 | $10.99 |
| Veg Curry | $4.99 | $8.99 | $12.99 |
| Rasam | $3.99 | $5.99 | $9.99 |
Order online for delivery, or call ahead for fast pickup from 883 Wilson Ave, North York.
* Prices subject to change without notice. Please inform us of any food allergies. Spice level adjustable from 1 (mild) to 3 (hot). Halal certified.